Bacon and Egg Roll (Sandwiches)

We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  crusty continental-type bread  rolls (buns)
•  mayonnaise
• 4  romaine lettuce leaves
• 1  tomatoes, sliced
• 1⁄2 avocado, sliced
• 4  slices  extra sharp  tasty cheese
• 2  slices bacon, halved and cooked
• 2  eggs, fried to your liking
•  salt & freshly ground black pepper
•  barbecue sauce (or ketchup)

Directions

1. Split the bread rolls, and spread the bottom with mayonaisse.
2. Now, divide the ingredients to make two rolls and layer in the order given.
3. Eat straight away!