Bacon and Egg Quesadillas

This is good for breakfast, brunch or dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  medium flour tortillas
• 1⁄2 lb bacon
• 8  large eggs
• 2  cups monterey jack pepper cheese, shredded
• 1 (15 1/2ounce) can black beans, rinsed

Directions

1. Place tortillas in the oven in two stacks, heat to 200 degrees F.
2. Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.
3. Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.
4. Cut the bacon strips in half.
5. Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.
6. Reserve the skillet.
7. Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.
8. In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
9. Repeat with more bacon fat and the remaining quesadillas.