Bacon and Egg Potato Salad

Yet another potato salad....

• Ready In: 25 mins
• Serves: 10

Ingredients

• 3  lbs potatoes, peeled and diced
• 3⁄4 cup  chopped onion
• 1⁄2 cup  chopped radish
• 1 1⁄2 cups  chopped celery
• 6  slices bacon, cooked, cooled and crumbled
• 4  hard-boiled eggs, chopped
• 1 -1 1⁄2 cup mayonnaise, depending how moist you like it
• 2  tablespoons white vinegar
• 1  teaspoon sugar
• 1  tablespoon  chopped chives
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika

Directions

1. Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
2. Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
3. In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
4. Chill at least 3-4 hours.