Bacon and Egg Pasta Salad

This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 16  ounces elbow macaroni, cooked rinsed and drained
• 8  hard-boiled eggs, chopped roughly
• 250  g bacon bits, cooked
• 1  cup celery, chopped
• 1⁄2 cup red onion, chopped
• 1 1⁄2 cups mayonnaise
• 1  teaspoon salt
• 3⁄4 teaspoon black pepper

Directions

1. Cook pasta until al dente in boiling water.
2. At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
3. Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.