Bacon and Double Cheese Quiche

I received this recipe in the mail on a sample recipe card years ago. We use it as our special occasion breakfast!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  unbaked pie shell
• 10  slices  cooked bacon (crumbled)
• 4  large eggs
• 1 1⁄2 cups half-and-half cream
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon white pepper
• 1⁄2 cup gruyere cheese (shredded)
• 1⁄2 cup white cheddar cheese (shredded)

Directions

1. Preheat oven to 375.
2. If making your own crust, bake in oven for about 10 minutes. If using a ready made crust, I have found this is not necessary.
3. Cook and Crumble bacon.
4. In a small bowl, whisk together eggs, half & half, thyme & Pepper.
5. Pour into crust.
6. Sprinkle bacon and chesses over mixture.
7. Bake for about 30 minutes, until custard is set.
8. Serve warm.