Bacon and Cream Cheese Stuffed Mushrooms

Wonderful stuffed mushrooms

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  ounces cream cheese, softened
• 4 -6  slices bacon, fried and crumbled, reserve fat
• 1  small onion, finely chopped
• 20 -25  large mushrooms, stems removed
• 8  mushroom stems, finely chopped

Directions

1. Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the misture is workable.
2. Stuff each mushroom and bake at 350 degree F for 10-15 minutes. Finish under broiler until tops are golden brown.