Bacon and Chipotle Potato Salad

From www.tabasco.com very good, pretty spicy.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs potatoes, peeled and cut into 1-inch cubes
•  salt
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 2  tablespoons  tabasco brand chipolte  pepper sauce
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon  finely chopped garlic
• 3  slices bacon, cooked and crumbled
• 2  hard-cooked eggs, coarsely chopped

Directions

1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
2. Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
3. Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
4. Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
5. Season to taste with salt.
6. Cover and refrigerate.