Bacon and Cheese Toast

An easy and delicious comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  egg
• 3  tablespoons milk
• 1⁄2 teaspoon baking powder
• 3⁄4 lb cheese, grated
• 6  slices  bread
• 6  slices bacon

Directions

1. Beat egg; add milk, baking powder and cheese.
2. Mix well and spread on bread slices.
3. Place a strip of bacon on top; place under broiler and cook until golden brown.