Bacon and Cheese Rolls
Ready In: 1 hr 5 mins
Yields: 13-18 rolls
Ingredients
- 1 loaf bread (any kind will do)
- 2 -3 beaten eggs
- 1 package Danish bacon or 1 package Canadian bacon
- 1 package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut)
- grated bread, trimmings
- 2 tablespoons butter
Directions
- Trim the edges of the bread and set aside the trimmings.
- Flatten the bread with a rolling pin.
- Make sure that it is REALLY flattened.
- Take a piece of the bacon and cheese and lay them on one end of the bread.
- Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
- Heat the butter in a skillet.
- Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
- Fry until golden brown.
- (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off