Bacon and Cheese Party Bread

No, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 1  lb  sliced bacon
• 2 1⁄2 cups  shredded cheddar cheese
• 2  tablespoons prepared mustard
• 1  cup mayonnaise
• 1  lb  sliced pumpernickel party  bread

Directions

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to broil.
3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
4. Broil for 5 minutes, or until bubbly.