Bacon and Cheese Oysters

I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.

• Ready In: 30 mins
• Yields: 36 oysters

Ingredients

• 36  oysters, in the shell
• 12  ounces mozzarella cheese, shredded
• 1⁄2 cup  crumbled bacon
• 4  jalapeno peppers, sliced

Directions

1. Preheat oven to 350°F.
2. Wash oysters thoroughly.
3. Shuck and place oysters in deep half shell, removing any remaining particles of shell.
4. Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
5. Bake 10 minutes or until edges of oysters begin to curl.