Bacon and Cheese Oven Omelet

I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 12  slices bacon
• 6  slices processed cheese
• 8  large eggs, beaten
• 1  cup  whole milk

Directions

1. Fry bacon and drain; chop into pieces. (I make mine in the microwave).
2. Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
3. Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
4. Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
5. Let stand 5 minutes before cutting.
6. Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
7. You might want to add some herbs on the top, too!