Bacon and Cheese Eggs

The bacon and cheese add extra flavour to these eggs.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  hardboiled egg
• 3  tablespoons mayonnaise
• 2  slices crisp bacon
• 2  teaspoons vinegar
• 1⁄4 cup  grated cheddar cheese
• 1⁄8 teaspoon salt

Directions

1. Mash egg yolks and stir with bacon mayo vinegar cheese and salt.
2. Fill egg white halves.
3. Top with crumbled bacon.