Bacon and Cheese Dip

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 16  slices bacon, diced,fried and drained
• 2 (8 ounce) packages cream cheese, softened and cubed
• 4  cups  shredded cheddar cheese
• 1  cup half-and-half
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  dried onion flakes
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1  dash  hot sauce

Directions

1. Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
2. Taste and adjust seasonings, add bacon, and keep on low to serve.
3. Serve with cubed or sliced French bread.