Bacon and Cheese Breakfast Pizza

A great breakfast pizza, recipe is from family friend.

• Ready In: 45 mins
• Serves: 5-6

Ingredients

• 1⁄2 lb bacon, cooked and crumbled
• 2  cups  shredded swiss cheese (8 oz)
• 4  eggs
• 1 1⁄2 cups sour cream
• 2  tablespoons fresh parsley

Directions

1. Roll pastry to fit into a 12 inch pizza pan.
2. Bake at 425 for 5 minutes.
3. Sprinkle bacon and cheese over crust.
4. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
5. Bake for 20-25 minutes or until pizza is puffy and lightly browned.