Bacon and Cheese Biscuits

These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours.

• Ready In: 22 mins
• Serves: 18

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 5  tablespoons butter, chilled and cut into small pieces
• 1  cup buttermilk
• 2 -3  slices bacon, cooked crisp and crumbled
• 1  cup cheddar cheese, grated

Directions

1. Combine the dry ingredients in a bowl and cut in the butter using.
2. a pastry knife or a pair of dinner knives until it resembles coarse.
3. crumbs.
4. Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
5. Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
6. Serve immediately.
7. Makes about 18 biscuits.