Bacon and Cheddar Smashed Potatoes

a good quick microwave method.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 potatoes

Ingredients

• 4 (6 ounce)  baking potatoes, peeled, and cut into 1 inch pieces
• 1⁄2 cup  reduced- fat sour cream
• 1⁄2 cup low-fat milk
• 2  tablespoons  minced fresh chives
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  ounce  shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes
• 1  slice  center-cut bacon, cooked and crumbled

Directions

1. Place potato pieces in a large microwave-safe bowl.
2. cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
3. Microwave 10 minutes, and let stand for 2 minutes.
4. Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.