Bacon and Cheddar Puff Pastry Crisps

These are very nice to serve for guests and for an appetizer party at home. Found originally on puffpastry.com. Didn't include thawing time in prep time, 40 minutes.

• Ready In: 33 mins
• Serves: 72

Ingredients

• 1 (17 1/3ounce) package  pepperidge farm frozen puff pastry sheets (2 sheets)
• 1  cup  finely shredded cheddar cheese
• 1 (16 ounce) package bacon, cooked and crumbled (16 slices)
• 1⁄2 cup  prepared  ranch salad dressing
• 2  tablespoons  chopped fresh chives or 2  tablespoons  finely chopped green onions

Directions

1. Thaw pastry sheets at room temperature for 40 minutes.
2. Preheat oven to 400ºF.
3. Lightly grease 2 large baking sheets and set aside.
4. Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
5. Bake for 8 minutes or until lightly puffed and golden.
6. Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
7. Bake for 5 minutes more or until cheese is melted and lightly browned.
8. Garnish with dressing and chives or green onions.
9. Serve warm.