Bacon and Cheddar Potato Salad

I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!). Time does not include chilling time if you choose to go that route.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs  red potatoes, cut into 3/4-inch cubes
• 1  cup mayonnaise
• 1  cup cheddar cheese, shredded
• 1⁄2 cup green onion, sliced
• 8  slices bacon, crisp-cooked and crumbled
• 2  tablespoons milk
• 1  tablespoon apple cider vinegar (optional)

Directions

1. In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
2. While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.