Bacon and Cheddar Muffins

From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.

• Ready In: 30 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 2  cups Bisquick
• 2⁄3 cup milk
• 1⁄4 cup  vegetable oil
• 1  egg
• 1 (4 ounce) package cheddar cheese, shredded
• 1⁄2 lb bacon, crisply cooked and crumbled

Directions

1. Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.