Bacon and Brussels Sprouts Hash - Tyler Florence

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 4  slices  thick-cut bacon, cut in 1/4-inch strips
• 4  sprigs fresh thyme
• 2  pints Brussels sprouts, trimmed of outer leaves and halved
• 1  lb fingerling potato, halved lengthwise
• 1⁄2 lb  red pearl onion, peeled
•  kosher salt
•  ground black pepper
• 1⁄2 cup  chicken stock
• 2  tablespoons  balsamic vinegar
• 1⁄4 cup  chopped fresh flat-leaf parsley

Directions

1. Pour oil into a skillet over medium-high heat. When shimmering, add bacon and thyme. Stir occasionally until bacon is crispy; remove to a paper-towel-lined plate.
2. Add Brussels sprouts, potatoes and pearl onions to bacon drippings. Season with salt and pepper. Stir occasionally until golden-brown.
3. Add chicken stock and cook 3-5 minutes until vegetables are tender and liquid is nearly evaporated. Add balsamic vinegar, parsley and reserved bacon bits. Stir well and serve.