Bacon and Blue Cheese Potato Surprise

Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄4 cup mayonnaise
• 2  tablespoons sour cream
• 1⁄2 tablespoon vinegar
• 1⁄2 tablespoon dry mustard
• 1 1⁄2 lbs  red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired)
• 4  slices bacon, cooked crisp and crumbled
• 1⁄2 cup  crumbled blue cheese
• 2  tablespoons green onions, sliced thin
• 1⁄2 tablespoon parsley, minced
•  salt and pepper

Directions

1. In large bowl, combine mayonnaise, sour cream, vinegar and dry mustard.
2. Add the remainder of the ingredients and toss gently to coat.