Bacon and Blue Burgers
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb ground beef, preferably chuck
- 2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce
- salt & freshly ground black pepper
- 4 slices bacon, fried crisp and crumbled
- 1 cup crumbled blue cheese
Directions
- Mix the meat with the worcestershire sauce, salt, and pepper and form into 8 patties.
- Combine the bacon and blue cheese and divide between half the patties.
- Place the remaining patties on top and press the edges to seal.
- Grill over hot coals, pan fry, or broil until cooked through, turning once halfway through cooking.
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