Backyard Taco Dip

This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 2  cups salsa
• 1⁄2 green pepper (diced)
• 1⁄2  red pepper (diced)
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Ensure cream cheese is at room temperature.
2. Whip in a large bowl until smooth.
3. Mix in salsa.
4. Add in peppers and cheddar.
5. Serve with taco chips.