Backyard Farms Curried Tomatoes With Mint Raita
Ready In: 35 mins
Serves: 4-6
Ingredients
Tomatoes
- 2 backyard farm tomatoes, sliced
- 2 tablespoons curry powder
- 2 tablespoons plain flour
- 4 tablespoons olive oil
Raita
- 14 ounces Greek yogurt
- 6 tablespoons chopped of fresh mint
- 4 tablespoons chopped fresh cilantro
Directions
- Cooking Instructions.
- For the tomatoes, place the sliced tomatoes into a bowl and sprinkle over the curry powder and flour.
- Heat the oil in a frying pan over medium heat and fry the tomatoes until lightly golden brown on both sides. Remove the tomatoes from the pan and drain on kitchen paper while you make the raita.
- For the raita, mix the yogurt with the chopped herbs in a small bowl.
- To serve, place tomatoes onto a serving plate with the bowl of raita along side.
- Recipe provided by Seaport Hotel Culinary Team.
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