Backpacking Dumplings

Add home cooked smells and smiles to your back country cooking with these dumplings.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 1  cup  backpacking biscuit mix
• 1  tablespoon dry milk

Directions

1. Mix the biscuit mix and dry milk.
2. Label a pint size ziploc bag "dumplings, add 1/3 cup water".
3. Put the mix in the bag.
4. At camp, use the bag as a bowl.
5. Stir in the water.
6. Drop the dumpling mix into simmering soup or stew.
7. Cook about 15 minutes, covered.