Back Ribs Straight from the Bayou

Rum soaked back ribs with the unmistakable aroma of allspice.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 3  cups canned tomato sauce
• 1⁄2 cup dark rum
• 1⁄2 cup water
• 6  tablespoons dark brown sugar
• 1  teaspoon  chili pepper flakes
• 1  teaspoon allspice
• 1  teaspoon salt
• 4  pieces  pork back ribs
• 2  tablespoons cilantro, coarsely chopped

Directions

1. Bring the 7 first ingredients to a boil.
2. Add the ribs and simmer for 45 minutes.
3. Grill the ribs on the barbecue at medium heat for 5 minutes on each side, basting with the cooking sauce every minute or so.
4. Sprinkle with chopped cilantro.