Back Country Ham Slice

Easy and delicious. This comes from Peg Bracken's Cookbook.

• Ready In: 24 mins
• Serves: 3

Ingredients

• 1  lb ham slices, 3/4 inch thick
• 3  tablespoons  fat
• 2  tablespoons prepared mustard
• 4  tablespoons brown sugar
• 1⁄2 teaspoon salt
• 1  teaspoon paprika
• 1⁄2 cup water

Directions

1. Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
2. Pour all the other ingredient into the fat, cook 5 minutes.
3. Put the ham back into it for another 5 minutes.