Bachelor's Stew

So easy to make.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs lean beef chuck, trimmed and cut into 1 inch cubes
• 1⁄3 cup  dried breadcrumbs
• 1  teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1  yellow onion
• 3  carrots, cut into thick strips
• 4  stalks celery, chopped
• 1  teaspoon dried basil
• 1⁄3 cup quick-cooking tapioca
• 1 (4 1/2ounce) can  sliced mushrooms
• 1  teaspoon soy sauce
• 2 (10 3/4ounce) cans  condensed tomato soup
• 1  cup beef broth

Directions

1. Combine bread crumbs with salt and pepper and toss with beef.
2. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
3. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.