Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes)

This recipe is from a restaurant called the Grubstake in San Francisco, California which serves a limited list of Portuguese dishes along with traditional diner cuisine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 4  garlic cloves
• 1  medium onion, chopped
• 2  medium  red potatoes, cooked and diced
• 10  ounces cod, boiled and chopped
• 1  hard-boiled egg, chopped
• 2  tablespoons fresh parsley leaves, chopped
• 10  olives

Directions

1. In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown.
2. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.