Bacalao Con Nueces ( Cod With Walnuts)

From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 15 hrs 45 mins
• Serves: 4

Ingredients

• 1  lb  dried salt cod fish
• 1⁄4 cup olive oil
• 1  large onion, peeled and minced
• 1  tablespoon parsley, minced
• 1  teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄2 cup water
• 6  large walnuts, shelled and mashed

Directions

1. Soak cod in water 15 hours, changing the water 4 or 5 times to remove salt; drain.
2. Fry fish in hot oil with the next four ingredients for five minutes.
3. Add water and walnuts; simmer 1/2 hour.