Bacalao a La Vizcaina

Fresh, not salted cod - and no green olives. Recipe is from Goya

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 1  medium onion, in slices
• 3  medium potatoes, in slices
• 1 (4 ounce) can  goya pimientos
• 4  tablespoons  goya capers
• 2  garlic cloves, minced
• 1 (1/4ounce) envelope  goya sazon  seasoning
• 1 (8 ounce) can  goya tomato sauce
• 1⁄2 cup water
• 1⁄2 cup raisins
• 1  bay leaf
• 1⁄2 cup  goya cooking wine
• 2  lbs cod
• 1  cup white wine

Directions

1. Heat oil and sauté potatoes with onions for 5 minutes.
2. Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).