Baby's Vegetable and Beef Soup for the Crock Pot

A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 3  potatoes, peeled and diced
• 5  stalks celery, diced
• 1  onion, diced
• 15  ounces Rotel Tomatoes
• 15  ounces beef broth
• 3⁄4-1  lb  stew meat, diced
• 1⁄2 lb fresh green beans, trimmed and cut
• 6  carrots, peeled and diced
• 8  ounces corn
• 15  ounces lima beans
•  salt and pepper

Directions

1. Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
2. Cook on low for 8 hours.
3. Add corn and lima beans and heat a few additional minutes. Add more water if needed.
4. This can be frozen and is terrific reheated as leftovers.