Baby's Giblet Gravy

Traditional gravy to serve with dressing.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 3  cups chicken broth
•  salt and pepper
• 2  eggs, hard-boiled, chopped
• 2  tablespoons flour
• 1⁄2 cup cold water
•  turkey giblets or  chicken giblets, cooked

Directions

1. Bring broth, eggs, and giblets to boil.
2. Combine flour with water.
3. Stir into broth to slightly thicken.