Babygirl's Ground Beef Enchilada Casserole

I make this when I want enchiladas and don't have time to roll them the traditional way. I friend gave me this recipe a long time ago and I make it often. Hope you like it!! :)

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  lean ground chuck
• 1 (12 ounce) can evaporated milk
• 2 (10 ounce) cans  cream of mushroom soup
• 1⁄2 onion, chopped
• 1 (7 ounce) can green chilies, chopped
• 1 (10 ounce) can  red enchilada sauce
• 2  cups Velveeta cheese, shredded
• 12  corn tortillas, cut into strips

Directions

1. Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
2. In skillet, brown meat until done, drain.
3. Stir in milk, soups, onion, green chiles and enchilada sauce.
4. In the baking dish, spread a little of the sauce on the bottom.
5. Layer 1/2 of the tortillas, meat mix then cheese, repeat.
6. Finish with cheese on top.
7. Bake for 30 minutes or until cheese is bubbly!