Babychops' Famous Salsa
- Reviews 2
Ready In: 15 mins
Serves: 25
Yields: 1 large bowl
Ingredients
- 10 large beefsteak tomatoes
- 15 large tomatillos
- 3 large yellow onions
- 1 head garlic, peeled
- 3 jalapeno peppers
- 3 serrano peppers
- 2 habanero peppers
- 1 bunch cilantro
- 3 limes
- kosher salt
Directions
- Dice tomatoes by hand (food processor pretty much liquefies them so it's best to dice by hand),
- chop onion into small bits unless you prefer smaller,
- then throw into food processor with garlic & peppers & pulse until desired texture.
- Thoroughly wash, drain & chop cilantro, add all to a large serving bowl.
- Squeeze the limes over everything (don't forget the salt as it completes & enhances the flavor), mix well & enjoy with Mission tortilla chips (those are best unless you have home made).
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