Baby Teething Biscuits-Eggless, Sugarless

Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 1  cup  juice
• 1  cup flour
• 1  cup  baby  cereal

Directions

1. Mix ingredients together.
2. Roll out and cut or pat into shape.
3. Bake for about 20-30 minutes at 350°F.
4. New info.
5. You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.