Baby Strawberry-Banana-Pineapple Soup
Ready In: 21 mins
Serves: 32
Yields: 3 1/2 cups
Ingredients
- 1 -2 lb strawberry
- 3 bananas
- 1⁄4 pineapple
- 1 cup water
Directions
- Remove strawberry stems and then wash the berries. Slice each banana into 4 to 6 pieces. Cut the pineapple into berry-size chunks.
- Put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once. Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.
- Pour the cooked fruit into a blender. Puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.
- Pour into two ice cube trays and cool. Wrap, freeze, and defrost cubes as needed.
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