Baby Squash Stir Fry------

I saw these in the market and I just couldn't leave them there. It should be Italian but I made it Asian style! This is a quick and easy dish! You are stir frying quickly to keep the vitamins from escaping. Taste before adding salt. Serve as is, over rice, noodles, or on a bed of greens....

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 4  cups  sliced baby squash, yellow and green patty pans
• 1  small onion, sliced
• 1  small  sweet red pepper (Size of a jalapeno)
• 1  small yellow sweet pepper (Size of a jalapeno)
• 1  small orange sweet bell pepper (Size of a jalapeno)
• 3  cloves garlic, minced
• 1  teaspoon  grated ginger
• 1⁄2 tablespoon sugar
• 1  tablespoon light soy sauce or 1  tablespoon salt
• 1⁄2 teaspoon  sesame oil

• garnish

• 1⁄2 lime, juice of (optional)
•  fresh cilantro or  fresh parsley

Directions

1. Heat oil in a large pan medium high heat.
2. Add next 5 ingredients stir fry quickly.
3. Toss in sugar, soy,& sesame oil.
4. Squeeze lime juice over all and garnish with herbs.