Baby Spinach With Orange Salad

Cold summer salad serves with grill meats.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 8  cups  baby spinach leaves, wash and drain
• 1  cup jicama, shredded
• 1  cup red onion, slice thin
• 4  cups oranges, sliced
• 1  cup  vegetable oil
• 1⁄2 cup honey
• 1⁄2 cup white vinegar
• 1⁄4 cup sesame seeds
• 1⁄4 cup  fresh gingerroot, minced
• 1⁄4 teaspoon garlic, minced
• 1  teaspoon  sesame oil
• 1⁄4 teaspoon red pepper flakes

Directions

1. In a large serving bowl add the spinach leaves, Jamaica, red onion and orange slice.
2. In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes.
3. Before serving pour the dressing over the salad and mix.