Baby Spinach Salad

Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon lemon juice
• 150  g  baby spinach leaves
• 100  g  small black olives
•  sea salt

Directions

1. Whisk together the olive oil and the lemon juice.
2. Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
3. Season the salad with sea salt and freshly ground black pepper.