Baby Spinach Omelet

Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.

• Ready In: 9 mins
• Serves: 2

Ingredients

• 4  eggs
• 2  cups  Baby Spinach, torn
• 3  tablespoons parmesan cheese, grated
• 1⁄2 teaspoon onion powder
• 1⁄8 teaspoon ground nutmeg
•  salt and pepper

Directions

1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes.
3. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.