Baby Silver Fish Stir Fry
Ready In: 22 mins
Serves: 2
Ingredients
- 100 g white baby fish
- 2 teaspoons vege oil
- 2 garlic cloves, minced
- 2 scallions, cut up
- 1 dash salt
Directions
- Spread fish out on sheet, bake at 100C or 220F for 5 minutes, stir around and let dry for 5 minutes, then bake again for 5 minutes. (May repeat one more time or until the fish is hard enough to stand the following stir frying.).
- In a small pan, add oil to stir fry garlic and leak slowly till yellowish brown.
- Stir in salt and fish to finish.
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