"baby" Scallop Po'boy

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself?

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1  garlic clove
• 1  tablespoon lemon juice, fresh squeezed
• 2  teaspoons parsley, fresh chopped
• 1  teaspoon  smoked paprika
• 1⁄4 teaspoon  hot sauce
• 1⁄4 cup panko breadcrumbs
• 1  tablespoon flour
• 1  lb bay scallop
• 1⁄2 cup  vegetable oil
• 4  rolls
• 4  lettuce leaves
• 4  tomatoes, slices
•  salt
•  pepper
• 4  lemon wedges

Directions

1. Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
2. In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
3. Fry scallops in oil over medium high until golden brown.
4. Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
5. Enjoy!