Baby Ruth Candy Brownies
- Reviews 3
Ready In: 1 hr
Serves: 18
Ingredients
- 2⁄3 cup margarine
- 1 cup brown sugar
- 1⁄4 cup light corn syrup
- 1⁄4 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 cup quick oatmeal
Topping
- 12 ounces chocolate chips
- 6 ounces butterscotch chips
- 2⁄3 cup smooth peanut butter
- 1 cup salted Spanish peanut
Directions
- Combine margarine, sugar and syrup in saucepan.
- Stir over low heat until margarine melts and sugar dissolves.
- Add peanut butter and vanilla extract.
- Pour over oatmeal; mix well.
- Press into a greased 13 x 9-inch pan.
- Bake at 375 degrees F for 12 minutes.
- Topping:
- Melt chocolate and butterscotch chips.
- Stir in peanut butter and peanuts.
- Spread over top of brownies after removing them from the oven.
- Cool and cut into squares.
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