Baby Reubens

If you like reubens - your gonna love these cute little appetizer snacks. I've also made these with the grands biscuits - when more than a snack was needed!

• Ready In: 30 mins
• Serves: 20
• Yields: 20 Biscuits

Ingredients

• 6  ounces corned beef
• 1⁄4 cup mayonnaise
• 3⁄4 cup  shredded swiss cheese
• 2 (10 count) cans  refrigerated biscuits
• 1⁄2 cup  well-drained sauerkraut
• 1  egg white, beaten

Directions

1. In a bowl, mash corned beef with a fork until fairly smooth; Stir in cheese, sauerkraut and mayonnaise mixing well.
2. Separate dough; Stretch and pat a piece of dough into a 4” circle; Place 1 tablespoon corned beef mixture on one side of the circle; Brush the edges of the circle with egg white; Fold dough circle over filling, pressing edges to seal; Crimp the edges with a fork; Place on a lightly greased cookie sheet; Just before baking recrimp edges with a fork to strengthen seals.
3. Bake 400 degrees for 8 to 10 minutes until golden brown.