Baby Red Potato Salad With Lemon and Herbs

A nice deviation from a traditional salad.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3  lbs baby red potatoes
• 3  tablespoons rice vinegar
• 3⁄4 cup mayonnaise
• 3  medium green onions, thinly sliced
• 1  stalk celery, cut into 1/3-inch cubes
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup  chopped fresh basil
• 2  tablespoons  chopped fresh dill
• 1 1⁄2 teaspoons  finely grated lemon peel

Directions

1. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
2. Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.