Baby quiche

I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning. Sometimes I will use muffin pans if making a large amount and add some green chilies and a mexican cheese mix.

• Ready In: 36 mins
• Serves: 6

Ingredients

• 1  package  grands  flakey biscuits
• 1⁄2 lb breakfast sausage
• 1⁄3 cup  chopped onion
• 5  eggs, soft scrambled
•  shredded cheddar cheese

Directions

1. Spray custard cups and press biscuit to form crust.
2. Brown sausage and onions- drain.
3. Soft scramble eggs.
4. Mix sausage onion and eggs.
5. Add mixture to prepared custard cups and top with cheese.
6. Bake 350 until crust is lightly browned.