Baby Potatoes and Feta Cheese Salad

This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!

• Ready In: 50 mins
• Serves: 4

Ingredients

•  oil (for frying)
• 3  cups baby potatoes, cut into halves
• 2  spring onions, finely chopped
• 3  garlic cloves, crushed
• 1  cup feta cheese, crumbled
• 2  teaspoons fresh thyme, chopped or 1  teaspoon dried thyme
• 2  tablespoons  chopped fresh parsley leaves
• 1⁄2 cup  finely chopped green capsicum
• 1⁄4 cup  sliced  olive
• 2 -3  tablespoons olive oil
•  salt
•  fresh ground black pepper

Directions

1. Wash the potatoes and prick them with a fork.
2. Deep fry them in hot oil until lightly brown on either side.
3. Keep aside.
4. Heat oil in a pot.
5. Add spring onions and garlic.
6. Stir-fry until the onions are soft and the raw smell of garlic is gone.
7. Remove from heat.
8. Combine in a bowl, mix well and adjust seasoning as you desire.
9. Enjoy!