Baby Pecan Pies

Great holiday food!

• Ready In: 50 mins
• Serves: 72

Ingredients

• Crust

• 4  cups flour
• 1 1⁄2-3  cups butter
• 12  ounces cream cheese
• 2  teaspoons salt

• Filling

• 1 1⁄2 cups light brown sugar
• 1⁄2-1  cup  melted butter
• 3  eggs
• 3  cups  chopped pecans
• 1 1⁄4 teaspoons vanilla extract

Directions

1. Mix crust ingredients in food processor or mixer.
2. Form dough into small balls.
3. Place 1 ball of dough mixture in bottom of tea cake pans, and press up sides of each cup to form crust.
4. Mix filling ingredients together.
5. Place 1 t.
6. of pecan mixture in each dough cup.
7. Bake at 370 degrees for 18-20 minutes.
8. Freezes beautifully.